Askur Yggdrasil Gin

Askur Yggdrasil Gin was founded by Kristján Ólafsson, best known for Icelandic Glacial Water, and built with an intentionally international production model focused on consistency and purity. The winter wheat base spirit is distilled in France, it is botanically distilled in the U.K., and the finished gin is proofed in Iceland with exceptionally pure water, resulting in a clean, precise profile from start to finish.

The brand is defined by craft-level packaging and a disciplined, classic style. This is a workhorse gin designed for the drinks people actually order: martinis, gimlets, Collins, and G&Ts that reward clarity and balance, not novelty.

Askur is on-premise focused and positioned for premium wells and cocktail programs, delivering a high-end experience in the most demanding environments while remaining approachable on cost and execution.