Casa Valdepablo

Casa Valdepablo Vermouth is rooted in the Catalan idea that vermut is not a drink, it’s a ritual. Produced as an organic vermouth and positioned as “the essence of the apéritif since 1928,” it is built from a carefully selected wine base and two months of maceration with natural aromatic herbs and botanicals. The profile is herbal and balanced, with a mahogany hue, balsamic spice, and a long, inviting finish. In Catalonia, vermut culture lives in the midday pause: served over ice, often with citrus and an olive, with small bites on the side and conversation doing the heavy lifting. Casa Valdepablo fits that tradition with an authentic, versatile style that pours easily and plays well in simple service or cocktails.