Lazzaroni Liquori

Lazzaroni is Saronno heritage in liquid form, with a liqueur tradition that treats authenticity as a production method, not a claim. Still made by the Lazzaroni family after nearly 175 years.

The flagship is Lazzaroni Amaretto, produced in Saronno since 1851 and made by infusing real amaretti cookies, giving a natural marzipan-almond depth that reads precise rather than perfumed. The broader lineup extends that same old-world approach across classic Italian liqueur styles, including Maraschino, produced since 1860 from whole Marasca cherries, including the pits, for a dry, elegant cherry-and-almond profile.

This is an international bar workhorse portfolio: reliable in the classics, expressive in modern cocktails, and rooted in genuine Italian provenance. The iconic packaging is instantly recognizable as a seal of quality.