Nannetti

Nannetti is a Montalcino estate focused on the region’s benchmarks, Brunello di Montalcino and Rosso di Montalcino, made from Sangiovese Grosso with a classic, cellar-worthy point of view. The family farms an estate of roughly 50 hectares in Montalcino and has produced these wines for more than 60 years, with vineyards in a valley setting around 480 meters above sea level, an environment that supports both ripeness and natural freshness.

In the cellar, the intent is traditional and disciplined. Fermentation is temperature-controlled for precision, followed by extended aging in oak, including Slavonian and Allier barrels, carried out in the family’s 15th-century cellars. The result is authentic Montalcino: structured tannin, savory depth, and a balanced profile built for the table and for time.